Above: My sister Linda lives next-door in an ancient stone farmhouse.
She likes to cook traditional farmhouse food to complement her traditional farmhouse decor. And because that's the food we grew up with.
Her family is bi-racial. African-American and Pennsylvania Dutch. So each Easter, at her house, we have traditional multi-racial food. Collard greens and sweet potato pie ...to go with the Amish 7 sweets and 7 sours.
We are an hot-spot of culinary diversity, around here.
I forgot to ask her which ham this is, but I think it might be a Kunzler ham. They're Lancaster's "100 years of excellence" butchers.