Bill Weaver and a Culinary Keystone Center at Kutztown

"Planning is still in the works, but the goal is to research and promote foods 'grown in Pennsylvania, cooked in Pennsylvania, sold in Pennsylvania,' said Mr. Weaver, a culinary historian known for his books on heirloom vegetables and Pennsylvania German cooking -- and for the Roughwood Seed Collection, more than 4,000 varieties of vegetables, herbs and flowers that began with his grandfather's saved seeds and is dedicated to preserving Pennsylvania heirlooms."

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